Good afternoon!
I'm taking the liberty of assuming it is afternoon wherever you are...a huge leap of faith, but we all must make one at some point and I'm taking the plunge early. Today we'll be taking a short but sweet look at blood oranges. Blood oranges, you ask? Why, yes. Yes, indeed, blood oranges.
In the lovely U.S. of A, blood oranges were not something that I came across. At all. I'm sure that they're found in the right markets at the right times for significantly more than the right price, but none of those qualifiers ever crossed my path and I was blood orangeless until I arrived in Europe. I was in an Italian supermarket last February and bought some harmless, normal looking oranges. I did all the things that you must do in Italian supermarkets: I weighed them, punched in the correct number, got my sticker, paid the cashier with exact change, and put them in the "busta" that I had bought. All well and good, yes?
When I arrived back at the ranch, however, I realized that something was wonderfully amiss. I cut open one of my newly purchased oranges and, low and behold, it had VEINS. RED VEINS. The things was practically alive with red...juice?...trickling out of it. Even though it seemed to put me teetering on the edge of cannibalism, I took a bite and fell head over heels in love. I've been eating blood oranges in copious amounts ever since.
The only details that keep me from delighting in them year-round are
the following: 1) I am not in the wondrous land of Italia year round; 2) The blood orange season starts around November or December and continues until March or April. The knowledge that I can't have them all the time only serves to increase my appreciation and I urge all of you, whoever and wherever you are, to go out to one of those ridiculously priced markets and buy one and have a go. They're a delight to all your senses - except maybe touch since they are rather sticky - and make you oh-so-grateful that God put such things in the world. If you're one of the sorts of people that like to know more about things, here is a link to blood oranges. I know there is a vague school of thought that says: Sure, if there is a website, the topic must be legitimate. I do not subscribe to this, but here is a website dedicated entirely to blood oranges anyway. Enjoy if you have time and inclination. Do go and out and find one, though. Your world will be more complete.
Til next time!
Eat one for me! Blood orange juice--now that is spectacular too. I laughed at the busta that you BOUGHT :) love you!
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